This book is a savory offering of recipes representative of the warm-hearted hospitality and love of zesty food that are a vital part of the French-speaking region of Louisiana.Tastefully seasoned with a sampling of stories and inspirational sayings that portray the wisdom of angels-in-the-making, patients facing the end of life with faith and courage – this collection will be a treasure to preserve and to share with others.

Description: Unique to "Cajun Men Cook" are the 262 recipes exclusively created and executed by the men of Acadiana. Peppered throughout, just like the ubiquitous seasoning of our food, are stories, anecdotes, and reminiscences of its men. The recipes and stories form a glance into a rarely revealed facet of Cajun life. Beautifully illustrated, full of novel food combinations, and lore, "Cajun Men Cook" is just like one of its most famous dishes, gumbo - spicy, rich, memorable and worth every bite.