Can't find a large stock pot suitable for cooking up a large batch of gumbo, frying a turkey or boiling a sack of crawfish at your local kitchen cookware store? Neither could we. That's why we've gathered our favorite Cajun cookware, kitchen utensils and accessories and made them available for home delivery.
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Our Price: $18.10
Description: Cajun Injector's "From Our Front Porch" cookbook contains a collection of special recipes from the Front Porch restaurant where Cajun Injector Injectable Marinades were originated. The recipes in this book include Louisiana favorites that your entire family will enjoy. To enjoy this cookbook to its fullest, it's imperative that you purchase a few Cajun Injector Injectable Marinades. In fact, 90% of the recipes call for Cajun Injector Injectable Marinades. To get started, try these favorites: Cajun Injector Creole Butter Marinade w/ Injector, Cajun Injector Creole Garlic Marinade w/ Injector or Cajun Injector Roasted Garlic Marinade w/ Injector.< Learn More
Our Price: $19.30
Description: River Road Recipes, published by The Junior League of Baton Rouge, gives you the best of Louisiana's famous Creole cooking. Louisiana's unique flavors are richly preserved in authentic gumbos, jambalayas, courtbouillons, pralines and more. "If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." - NEW YORK TIMES.Learn More
Our Price: $24.75
Description: Brennan's, one of the finest restaurants in New Orleans, if not in the United States, is an accepted "must" for visitors to the Crescent City. This cookbook includes recipes from the famous restaurant, many of which were created in the kitchen by Chef Paul Blange. Fully illustrated with photographs and drawings, this book is a handsome souvenir of New Orleans as well as a valuable addition to the cookbook collection of anyone interested in good food.Learn More