Description: Brennan's, one of the finest restaurants in New Orleans, if not in the United States, is an accepted "must" for visitors to the Crescent City. This cookbook includes recipes from the famous restaurant, many of which were created in the kitchen by Chef Paul Blange. Fully illustrated with photographs and drawings, this book is a handsome souvenir of New Orleans as well as a valuable addition to the cookbook collection of anyone interested in good food.

Description: River Road Recipes III, titled "A Healthy Collection", is a collection of old favorites from River Road Recipes Volume I & II, along with new dishes and modified to fit today's healthier lifestyle. The jambalayas, gumbos and other Creole and Cajun dishes loved by so many have been reduced in fat and calories to make cooking deliciously even more appealing. As an added bonus there are hundreds of brand new healthy recipes with the same fabulous taste that makes Louisiana cooking world famous.