Description: Unique to "Cajun Men Cook" are the 262 recipes exclusively created and executed by the men of Acadiana. Peppered throughout, just like the ubiquitous seasoning of our food, are stories, anecdotes, and reminiscences of its men. The recipes and stories form a glance into a rarely revealed facet of Cajun life. Beautifully illustrated, full of novel food combinations, and lore, "Cajun Men Cook" is just like one of its most famous dishes, gumbo - spicy, rich, memorable and worth every bite.

Description: Louisiana cuisine is world-famous. There is no other taste quite like the blend of flavors in Cajun and Creole food. Seventy-two of Louisiana's favorite cookbooks have been selected to contribute their most popular recipes to this second edition. This cookbook contains over 400 recipes, each a tested, proven favorite. Included are classic Louisiana dishes - Crawfish Etouffee, Natchitoches Meat Pie, Stuffed Eggplant - plus some with a few new twist, such as Cream Cheese Bread Pudding, Sweet Potato Biscuits and Plantation Pecan Crunch.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Tony Chachere's® Famous Creole Seasoning, a staple in every cook's kitchen cabinet, was created as a result of Mr. Tony Chachere's "Cajun Country Cookbook". This cookbook is a comprehensive collection of very traditional South Louisiana recipes. The 230-page, soft-cover, spiral bound book, now in its 32nd printing, has sold over 750,000 copies in its 25 year history.