Description: A 104-page hardcover book containing about 100 Cajun and Creole recipes, plus old photos and interesting stories about the author's growing up in the Cajun country of south Louisiana. Recipes include Shrimp Bisque, Andouille & Black Bean Soup, Crawfish-Okra Gumbo, Smothered Okra, Stuffed Tomatoes, Eggplant & Rice Dressing, Stuffed Pork Chops, Chicken & Oyster Pie, Apple Cake, Roasted Pecans.

Description:  Who's Your Mama, Are You Catholic and Can You Make a Roux? is an authentic look at the cuisine of the people of South Louisiana. This is a cookbook that you'll use over and over again. It contains time-honored recipes for the classic dishes of Cajun and Creole cooking which author Marcelle Bienvenu has lovingly collected from her family and friends. After reading this book, you'll understand how South Louisiana people cook…how they live. Marcelle has also co-authored Emeril Lagasse's infamous cookbooks: Emeril's New Orleans Cooking, Emeril's TV Dinners, and Emeril's Creole Christmas.

New Orleans recipes, served in the city's fine restaurants can be found in the pages of this cookbook. The majority of the recipes in the book are simply for home cooking. They are recipes used for preparing the everday foods that are regularly cooked by and consumed by the people of New Orleans and the surrounding area.

The introduction stated this book to be The Cream of the Crop of Cajun Recipes. These recipes help to balance the diet. In the process of selecting these recipes one conclusion was reached that most of the recipes have contributed in a real way to south Louisiana's well-deserved reputation for having some of the best food in the United States, if not the entire world.

Description: Tony Chachere's® Famous Creole Seasoning, a staple in every cook's kitchen cabinet, was created as a result of Mr. Tony Chachere's "Cajun Country Cookbook". This cookbook is a comprehensive collection of very traditional South Louisiana recipes. The 230-page, soft-cover, spiral bound book, now in its 32nd printing, has sold over 750,000 copies in its 25 year history.

Description: "Tell Me More", a cookbook spiced with Cajun traditions and food memories, is brought to you by the Junior League of Lafayette. This cookbook focuses on the family, folklore and fabulous food to create one of the most unique community cookbooks available. You'll find authentic Cajun recipes provided by local friends and families throughout Southwest Louisiana. True Cajun cookin' at its best!

Description: Talk About Good!, published by the Junior League of Lafayette, takes you on a journey through south Louisiana's traditions, cultural heritage and the culinary artistry of Cajun food. Celebrating its 25th Anniversary, this book includes over 1,200 classic southern Louisiana recipes for your Cajun cooking enjoyment. After you enjoy this one, try Talk About Good II. It represents the best of gourmet cooking…"Cajun style".

Description: Much like its predecessor, Talk About Good!, the Junior League of Lafayette brings you Talk About Good Volume II … a unique cookbook which represents the best of gourmet cooking "Cajun Style". This cookbook reflects a way of life, hospitality and traditions that reflect the fine foods which abound in Acadiana, the heart of south Louisiana.

Description: "Sugar Less For Life", written by Theodore and Ellen Brennan, the famous family of good food in New Orleans, is a collection of over 400 recipes, menus, red wine list, brand names and more … for weight loss, energy, diabetics and cholesterol control and an easy, healthful lifestyle. After using these recipes in your daily life, you will discover a way to eat right while eating well. "Sugar Less For Life" unfolds an easy road to a healthful life for you.
Unit Size: 1 cookbook