Description: River Road Recipes, published by The Junior League of Baton Rouge, gives you the best of Louisiana's famous Creole cooking. Louisiana's unique flavors are richly preserved in authentic gumbos, jambalayas, courtbouillons, pralines and more. "If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." - NEW YORK TIMES.

Fast home cooking for busy people! 61 meals you can cook in an inexpensive ricer cooker, most of which can be cooked in 30 minutes or less. Enjoy easy and delicious home cooking, that's less expensive and healthier than fast food. Quick and convenient one-pot cooking means less mess to clean up!

Great for...

-Busy people on the go

-Off-campus or College Dorm Rooms

-Tailgating Parties before the big game

-RVs and Camping adventures

- Parties, Church Socials and Get-Togethers of all kinds

Description: Are you ready to kick it up a notch? Finally, Emeril Lagasse has written the book that fans of Emeril Live and Essence of Emeril have been waiting for - a collection of his favorite recipes from both TV shows. This cookbook includes over 150 recipes. It is jam-packed with candid black and white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.

Description: "Dat Little Plantation Cookbook" is a collection of Cajun and Creole recipes brought to you by Chef Remy Laterrade. Today, Chef Remy is active in professional food preparation and catering. He frequently does many Cajun and Creole food demonstrations throughout the South. Enjoy other Chef Remy cookbooks: 'Dat Little Low-Sugar Cajun Cookbook, 'Dat Little Out of the Ordinary Cookbook, or 'Dat Little Cajun Cookbook.

Description: Unique to "Cajun Men Cook" are the 262 recipes exclusively created and executed by the men of Acadiana. Peppered throughout, just like the ubiquitous seasoning of our food, are stories, anecdotes, and reminiscences of its men. The recipes and stories form a glance into a rarely revealed facet of Cajun life. Beautifully illustrated, full of novel food combinations, and lore, "Cajun Men Cook" is just like one of its most famous dishes, gumbo - spicy, rich, memorable and worth every bite.

Description: Cajun Injector's "From Our Front Porch" cookbook contains a collection of special recipes from the Front Porch restaurant where Cajun Injector Injectable Marinades were originated. The recipes in this book include Louisiana favorites that your entire family will enjoy. To enjoy this cookbook to its fullest, it's imperative that you purchase a few Cajun Injector Injectable Marinades. In fact, 90% of the recipes call for Cajun Injector Injectable Marinades. To get started, try these favorites: Cajun Injector Creole Butter Marinade w/ Injector, Cajun Injector Creole Garlic Marinade w/ Injector or Cajun Injector Roasted Garlic Marinade w/ Injector.

Description: Authored by Marcelle Bienvenu, this 48-page saddle-stitched soft cover book teaches the basics of authentic Cajun cooking. It contains about 50 simple, easy-to-follow recipes; cooking tips and hints; a glossary of Cajun food terms, such as roux, gumbo, jambalaya and etouffee; and definitions of basic cooking terms, such as beat, blend, broil, sauté and simmer.