Description: "Dat Little Plantation Cookbook" is a collection of Cajun and Creole recipes brought to you by Chef Remy Laterrade. Today, Chef Remy is active in professional food preparation and catering. He frequently does many Cajun and Creole food demonstrations throughout the South. Enjoy other Chef Remy cookbooks: 'Dat Little Low-Sugar Cajun Cookbook, 'Dat Little Out of the Ordinary Cookbook, or 'Dat Little Cajun Cookbook.

Down-Home Cajun Cooking Favorites is a collection of classic recipes from moms and dads, aunts and uncles, ma-moms and pa-pops from the south Louisiana region called Acadiana, or Cajun Country. These popular recipes were contributed by down-home folks who are tremendous cooks in their own right, who learned how to cook these dishes passed down from generation to generation.

Description: Are you ready to kick it up a notch? Finally, Emeril Lagasse has written the book that fans of Emeril Live and Essence of Emeril have been waiting for - a collection of his favorite recipes from both TV shows. This cookbook includes over 150 recipes. It is jam-packed with candid black and white photography of Emeril behind the scenes, in front of the cameras, on tour, and really live in his New Orleans restaurants.

Fast home cooking for busy people! 61 meals you can cook in an inexpensive ricer cooker, most of which can be cooked in 30 minutes or less. Enjoy easy and delicious home cooking, that's less expensive and healthier than fast food. Quick and convenient one-pot cooking means less mess to clean up!

Great for...

-Busy people on the go

-Off-campus or College Dorm Rooms

-Tailgating Parties before the big game

-RVs and Camping adventures

- Parties, Church Socials and Get-Togethers of all kinds

Description: River Road Recipes, published by The Junior League of Baton Rouge, gives you the best of Louisiana's famous Creole cooking. Louisiana's unique flavors are richly preserved in authentic gumbos, jambalayas, courtbouillons, pralines and more. "If there were community cookbook Academy Awards, the Oscar for best performance would go hands down to River Road Recipes." - NEW YORK TIMES.

Description: River Road Recipes III, titled "A Healthy Collection", is a collection of old favorites from River Road Recipes Volume I & II, along with new dishes and modified to fit today's healthier lifestyle. The jambalayas, gumbos and other Creole and Cajun dishes loved by so many have been reduced in fat and calories to make cooking deliciously even more appealing. As an added bonus there are hundreds of brand new healthy recipes with the same fabulous taste that makes Louisiana cooking world famous.

Description: "Sugar Less For Life", written by Theodore and Ellen Brennan, the famous family of good food in New Orleans, is a collection of over 400 recipes, menus, red wine list, brand names and more … for weight loss, energy, diabetics and cholesterol control and an easy, healthful lifestyle. After using these recipes in your daily life, you will discover a way to eat right while eating well. "Sugar Less For Life" unfolds an easy road to a healthful life for you.
Unit Size: 1 cookbook

Description: Much like its predecessor, Talk About Good!, the Junior League of Lafayette brings you Talk About Good Volume II … a unique cookbook which represents the best of gourmet cooking "Cajun Style". This cookbook reflects a way of life, hospitality and traditions that reflect the fine foods which abound in Acadiana, the heart of south Louisiana.