Description: "Tell Me More", a cookbook spiced with Cajun traditions and food memories, is brought to you by the Junior League of Lafayette. This cookbook focuses on the family, folklore and fabulous food to create one of the most unique community cookbooks available. You'll find authentic Cajun recipes provided by local friends and families throughout Southwest Louisiana. True Cajun cookin' at its best!

Description: Tony Chachere's® Famous Creole Seasoning, a staple in every cook's kitchen cabinet, was created as a result of Mr. Tony Chachere's "Cajun Country Cookbook". This cookbook is a comprehensive collection of very traditional South Louisiana recipes. The 230-page, soft-cover, spiral bound book, now in its 32nd printing, has sold over 750,000 copies in its 25 year history.

The introduction stated this book to be The Cream of the Crop of Cajun Recipes. These recipes help to balance the diet. In the process of selecting these recipes one conclusion was reached that most of the recipes have contributed in a real way to south Louisiana's well-deserved reputation for having some of the best food in the United States, if not the entire world.

New Orleans recipes, served in the city's fine restaurants can be found in the pages of this cookbook. The majority of the recipes in the book are simply for home cooking. They are recipes used for preparing the everday foods that are regularly cooked by and consumed by the people of New Orleans and the surrounding area.

Description:  Who's Your Mama, Are You Catholic and Can You Make a Roux? is an authentic look at the cuisine of the people of South Louisiana. This is a cookbook that you'll use over and over again. It contains time-honored recipes for the classic dishes of Cajun and Creole cooking which author Marcelle Bienvenu has lovingly collected from her family and friends. After reading this book, you'll understand how South Louisiana people cook…how they live. Marcelle has also co-authored Emeril Lagasse's infamous cookbooks: Emeril's New Orleans Cooking, Emeril's TV Dinners, and Emeril's Creole Christmas.