Description: The Natchitoches meat pie is a traditional recipe consisting of a mixture of ground beef and pork, salt, pepper, onion, and parsley which is then folded into a half-moon shape and deep fried. This pack contains 4 meat pies. Serve as an entree or use as appetizers.
Unit Size: 4 (4oz. ) pies
COOKING INSTRUCTIONS Deep Frying: Preheat oil to 350-375 F. Fry pies from frozen state for 6-7 minutes or until golden brown. Conventional Oven: Preheat oven to 350 F. Brush pies with melted margarine or butter. Bake on a non-stick cookie sheet for 30 minutes until golden brown and center is heated. Microwave: Not Recommended
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Natchitoches Pies |
| Perishable | 1 |
| Size | 4 (4oz. ) pies |
| Serving Size | 1 pie (113g) |
| Serving per container | 3 |
| Calories | 280 |
| Calories from fat | 120 |
| Total fat | 14 |
| Saturated fat | 8 |
| Saturated fat per unit | 25 |
| Cholesterol | 35 |
| Cholesterol per unit | 15 |
| Sodium | 280 |
| Sodium per unit | 17 |
| Total carbs | 35 |
| Total carbs per unit | 15 |
| Dietary Fiber | 5 |
| Dietary fiber per unit | 11 |
| Sugars | 2 |
| Protein | 10 |
| Vitamin A | 4 |
| Vitamin C | 6 |
| Calcium | 4 |
| Iron | 15 |
| Organic | No |
| Ingredients | Dough: Enriched wheat flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, vegetable shortening (partially hydrogenated sobean oil, partially hydrogenated palm oil with mono and digl |
Charbroiled Oysters
Ingredients:
1/2 dozen Whole Louisiana oysters on Half Shell
1 Tbsp. butter garlic sauce
Parmesan cheese and Romano cheese
On outside grill, place half dozen oysters (on the halfshell). Put 1 Tbsp. butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese oysters and allow to cook in shell untill oysters curl. Serve hot. Caution: Due to intense heat and smoke we strongly suggest cooking on an outside grill.
Sauce
10 ounces melted margarine or butter
1 Tbsp. black pepper, white pepper, granulated garlic
3 Tbsp. minced garlic
To add additional flavor to any Louisiana dish, try adding a few drops of TABASCO Pepper Sauce.
Try Marcelle's Oyster Bake Recipe. SImply Delicious!
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