Satisfy your sweet tooth with a taste of the old South. Moist and delicious made with the finest ingredients.
Cooking Instructions: Thaw product in cold water. Preheat oven to 400°. Grease pan, add bag of Bread Pudding to Pan. Place pan in 1/2" water bath pan uncovered. Bake for 1 hour or until browned on top. For Convection oven 300° for 1 hour & 15 minutes or until brown.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 0 |
| Brand | No |
| Perishable | 1 |
| Size | 4 lb |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | Milk, Sugar, Heavy Cream (Cream Carageen, Mono Glcrides, Vegetable Oil (Soil Bean), Polysorbate #80, Corn Oil), Bread, Eggs, Raisins, Unsalted Butter (Pastuerized Cream, Natural Flavorings), Vanilla, Cinnamon |
Voted Best Overall
and Best Value
by Wall St. Journal
Our Turducken is a semi-boneless turkey that is stuffed with a deboned chicken that is stuffed with deboned duck breast. A layer of Cajun dressing is placed in between each bird to create six flavorful layers of stuffing and poultry. 
CajunGrocer offers six varieties of Turduckens:
- Cajun Style (veggies only)
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