Description Related Products Nutrition/ Ingredients
DESCRIPTION:We’ve done the hard work for you in this traditional dark roux okra gumbo base. Just add water, any combination of chicken, sausage, shrimp, crawfish, crab, etc, and season to taste.
INSTRUCTIONS: Keep frozen. To use, heat with 3-4 cups water. Add ¾ - 1# protein of choice. Adjust seasoning to taste with salt, black pepper, and red pepper. Serve over rice. Use within 6 months of purchase.
NET WT: 32 oz. (907 g) YIELD: 64-80 oz.
| Featured Products | No |
|---|---|
| Nutrition Data | No |
| Brand | No Time 2 Cook |
| Perishable | No |
| Size | No |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | ONION, CELERY, OKRA, BELL PEPPER, ROUX (FLOUR, WHEAT FLOUR, MALTED BARLEY FOUR (NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, AND FOLIC ACID), SOYBEAN OIL), CHICKEN BASE (ROASTED CHICKEN AND CHICKEN JUICES, SALT, SUGAR, MALTODEXTRIN, CHICKEN FAT |
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