DESCRIPTION: Diced chicken breast and asparagus blended with mushrooms, water chestnuts, & orzo pasta in a white wine and cheddar sauce.
INSTRUCTIONS: Keep frozen. To use, remove lid and bake frozen at 350˚ F for 70-80 minutes. (165˚ F internal temp.) Use within 3 months of purchase.
NET WT: 30 oz. (850 g.) SERVINGS: 3-4
| Featured Products | No |
|---|---|
| Nutrition Data | No |
| Brand | No Time 2 Cook |
| Perishable | No |
| Size | 30 oz. (850 g.) |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | MILK (MILK, VITAMIN D3), CHICKEN, ORZO (SEMOLINA, DURUM FLOUR, NIACIN, IRON (FERROUS SULFATE), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), ASPARAGUS, CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), MUSHROOMS, ONION, DI |












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