Description Related Products Nutrition/ Ingredients
DESCRIPTION: White breast chicken, carrots, & peas in a cream sauce with an old fashioned biscuit topping
INSTRUCTIONS: Keep frozen. To use, remove lid and bake frozen at 350˚ F for 70-80 minute (165˚ F internal temp). Use within 3 months of purchase.
NET WT: 30 oz. (850 g.) YIELD: 5-6 servings
| Featured Products | N/A |
|---|---|
| Nutrition Data | No |
| Brand | No |
| Perishable | No |
| Size | 30 oz. (850 g.) |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | WATER. CHICKEN, HALF & HALF (MILK, CREAM, CONTAINS LESS THAN 1% OF EACH OF THE FOLLOWING: SODIUM CITRATE, DISODIUM PHOSPHATE), PEAS AND CARROTS, SELF-RISING FLOUR (BLEACHED WHEAT FLOUR, SALT, SODIUM BICARBONATE, SODIUM ALUMINUM PHOSPHATE, MONOCALCIUM PHOS |
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