Description Related Products Nutrition/ Ingredients
DESCRIPTION: White crab meat & mushrooms baked with Penne pasta in a creamy Cheddar, Swiss and white wine sauce.
INSTRUCTIONS: Keep frozen. To use, remove lid and bake frozen at 350˚ F for 70-80 minutes. (165˚ F internal temp.) Use within 3 months of purchase.
NET WT: 30 oz. (850 g) SERVINGS: 3-4
| Featured Products | N/A |
|---|---|
| Nutrition Data | No |
| Brand | No |
| Perishable | No |
| Size | No |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | MILK (MILK, VITAMIN D3), PENNE PASTA (DURUM SEMOLINA, NIACIN, FERROUS SULFATE (IRON), THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), WATER, MUSHROOMS, CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), HALF & HALF (MILK, CREAM, CONT |
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