Description Related Products Nutrition/ Ingredients
DESCRIPTION: Just add water and crawfish, shrimp, chicken, alligator, etc. to this unique buttery red sauce for an indescribable taste experience.
INSTRUCTIONS: Keep frozen. To use, heat with 2 cups of water. Add 1# of protein of your choice. Bring to 165˚ F. internal temp. If using raw meat simmer until thoroughly cooked. Serve 6 oz. etouffee over 6 oz. of rice. Also great served over grilled fish or toasted buttered French bread. Use within 6 months of purchase.
NET WT: 32 oz. (907 g) YIELD: 64 oz.
| Featured Products | No |
|---|---|
| Nutrition Data | No |
| Brand | No Time 2 Cook |
| Perishable | No |
| Size | 32 oz. (907 g) |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | WATER, BELL PEPPER, CELERY, ONION, BUTTER (CREAM, SALT, ANNATO (FOR COLOR)), ALL PURPOSE FLOUR (WHEAT FLOUR, SALT, SODIUM BICARBONATE, MONOCALCIUM PHOSPHATE, SODIUM ALUMINUM PHOSPHATE, NIACIN, IRON (REDUCED), THIAMIN, MONONITRATE, RIBOFLAVIN AND FOLIC ACI |
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