Description Related Products Nutrition/ Ingredients
DESCRIPTION: A squash, cheese, and onion soufflé topped with parmesan bread crumbs.
INSTRUCTIONS: Keep frozen. To use, remove lid and bake frozen at 350˚ F for 75-90 minutes. (165˚ F internal temp.) Use within 3 months of purchase.
NET WT: 30 oz. (850 g) SERVINGS: 5-6
| Featured Products | No |
|---|---|
| Nutrition Data | No |
| Brand | No Time 2 Cook |
| Perishable | 1 |
| Size | 30 oz. (850 g) |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | : SQUASH, ONION, LIQUID EGGS (WHOLE EGGS, CITRIC ACID), CHEDDAR CHEESE (FRESH PASTEURIZED MILK, CHEESE CULTURES, SALT, ENZYMES, ANNATTO), WATER, BUTTER (CREAM, SALT, ANNATO (FOR COLOR)), HALF & HALF (MILK, CREAM, CONTAINS LESS THAN 1% OF EACH OF THE FO |
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