OMI'S Creole Remoulade Sauce

$OMI\'S Creole Remoulade Sauce$
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Our Price: $7.35

Quantity:

Brand:	Omi's Gourmet Foods
Item Number:	858112001008
Package Description:	12 oz.
Package Weight Per Unit:	1.00
Serving Size:
Number of Servings:
Organic:	%

Omi's Gourmet Foods is dedicated to making a quality remoulade sauce. A family reipe passed down from mother to daughter for generations. Omi's Creole Remoulade Sauce is hand made in small batches and hand bottled by family members to insure freshness and quality consistency.

Suggested Uses:

-Over cream cheese with crackers, or add some boiled shrimp or crawfish as an appetizer

- With any boiled or broiled seafood as a dipping sauce

- On top of fried seafood or crab cakes

-Over fried green tomatoes

-With fried onion rings or mums as a dipping sauce

-Mixed in with Deviled eggs

-Tossed w/ shredded lettuce or cabbage as a salad dressing or add a hand full of boiled shrimp over a bed of lettuce

Ingredients
Related

Ingredients: Canola Oil, catsup (tomato concentrate, corn syrup, distilled vinegar, salt, natural flavorings, onion powder, spice, garlic powder), ground mustard seed, horseradish (horseradish, cream(from milk), soy bean oil), green onions, garlic, celery, apple cider vinegar, olive oil, and potassium sorbate (as a preservative).

Alligator Nuggets - BREADED$25.95

CajunGrocer Crab Cakes (BITESIZE)$30.75

21/25 Gulf White Shrimp- Large (Headless)$49.95

Blackened Shrimp

recipe

40 (13 to 15 count size) shrimp, peeled and deveined
3 teaspoons kosher salt
5 tablespoons Irvine Spices Cajun Blackening Spice
1/3 cup lemon juice
2 red bell peppers
2 yellow bell peppers
2 white onions
8 long wooden skewers, soaked in water

Heat your grill. In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken shrimp, being careful not to burn. Serve immediately.

Cayenne pepper is a classic Cajun seasoning, but it’s more than just that. Our Cajun & Creole seasonings blend cayenne pepper, salt, garlic and onion powder and more for the perfect companion to all your dishes from New Orleans or Cajun Country Louisiana.

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OMI'S Creole Remoulade Sauce

Blackened Shrimp

Cajun Merchandise