- 1 cup chopped onions
- 1 cup chopped ham
- 2 Tbsp vegetable oil
- 1 large head cabbage, cleaned and coarsely chopped
- 1/2 cup water
- 1 tsp sugar
- Salt, Cajun Chef Cayenne Pepper and black pepper to taste
In a large heavy pot, cook the onions and ham in the vegetable oil over medium heat until onions are wilted, about five minutes. Add the cabbage, water, sugar, salt, cayenne and black pepper. Cover the pot and cook, stirring occasionally for about 30 minutes or until the cabbage is soft and tender. Yield: 6 servings.
Description: This liquid seasoning starts with a worcestershire base mixed with a special blend of herbs, spices, fresh onions and garlic. Use it to season chicken, pork chops and roasts, ribs and ground meat. It?s a wonderful marinade and cooking sauce!Learn More
Unit Size: 12 fl oz. (355mL)
Description: TABASCO® Soy Sauce is naturally brewed with just the right touch of TABASCO® Pepper Sauce. The piquant flavor will enhance salad dressings, stir-fry and vegetables, and is a great marinade for fish and poultry.
Unit Size: 5 fl oz. (150mL)
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.Learn More
Description: Grade "A" white Gulf shrimp. Packaged in Delcambre, Louisiana, the shrimp capital of Louisiana. 26/30 count per pound (completely peeled & deveined). No hassle peeling. Serve in salads, pasta or fry them up for a Louisiana style po-boy. Our shrimp are fresh frozen and are caught within the last month. To minimize cost, please select GROUND shipping. Your shrimp will ship with dry ice and will arrive frozen. Very tasty and happy eating! 5 lbs. pack.Learn More
Description: Tony Chachere's Famous Creole Seasoning, " the all-in-one seasoning in the little green can," is perfect for seasoning meats, seafood, poultry, vegetables, soups stews, salads, pasta and barbecue...even popcorn and French fries. Great for grilling and marinating.
Unit Size: 8 oz. (227g)
Description: Made from dried select Louisiana cayenne pepper which are ground. Use it on poultry, beef or seafood. It's perfect for shrimp, crabs and crawfish cooked Cajun style! Cayenne pepper is mildly hot, approximately 25,000 to 30,000 heat units.Learn More
Unit Size: 3.75 oz. (106.3g)