PAT O'BRIENS, Hurricane Mix

$PAT O\'BRIENS, Hurricane Mix$
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Our Price: ~~$3.85~~ $2.95
buy 12 or more at $2.75 each

Quantity:

Brand:	Pat O'Briens
Item Number:	2715
Package Description:	9 oz.
Package Weight Per Unit:	1.00
Serving Size:	1-1/8 oz. (32g)
Number of Servings:	8
Organic:	%

Description: Do we have to say more. Visiting New Orleans and not having a famous Pat'O's Hurricane is like fishing without a pole. You gotta' have one. The 9 oz. pack makes 1 quart.

Unit Size: 9 oz. (255g)

FAMOUS PAT O'BRIEN HURRICANE COCKTAIL MIX Steps: 1. Half fill a clean quart container with cold water. 2. Add mix to water, turn container upside down and shake thoroughly. 3. Add water to fill container and shake again. 4. Refrigerate after mixing.
Making the drink Steps. 1. Use a 28 oz. Hurricane Glass. Fill with crushed ice. 2. Add 4 oz. of good dark rum. 3. Add 4 oz. of liquid Hurricane Mix. 4. Garnish with orange slice or cherry. 5. Serve with straw - HAVE FUN!

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients
Nutrition
Related

Ingredients: sugar, citric acid, modified starches, natural and artificial flavors, tri-calcium phosphate and U.S. Certified colors (F.D. & C. Yellow #5).

Nutrition Facts

Serving Size: 1-1/8 oz. (32g)

Servings Per Container: 8

Amount Per Serving		% Daily Value
Calories:
Calories from Fat:

Total Fat:	31g	10%

Saturated Fat:	g	%

Cholesterol:	mg	%

Sodium:	25mg	1%

Total Carb:	g	%

Dietary Fiber:	g	%

Sugars:	30

Protein:	g

Vitamin A:	%

Vitamin C:	%

Calcium:	%

Iron:	%

Organic:	%

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SHRIMP SALAD

Ingredients:

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

Preparation:

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper. Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool. Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper. Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

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