Description: The perfect individual bite size party links. Each link is about 2-1/2 inches. Poche's own recipe for over 30 years. Voted the best boudin in south Louisiana. Cooked pork meat, pork liver, onions, special seasonings and rice stuffed in natural hog casings. Steam it or grill it. USDA approved.
Unit Size: 5 lbs. (30 links)
Stovetop: In a sauce pan, bring water to a boil Place thawed Boudin in water and simmer on medium to low heat until internal temperature reaches 160 degrees or above. Remove from water and serve as desired.
Microwave: Place thawed Boudin on a plate and cover with wax paper or paper towel. Heat on high for 1 ½ to 2 minutes. Rotate half turn and cook until internal temperature reaches 160 degrees or above. Serve.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or gulf shrimp boil. You may want to add some boudin and cajun andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||5 lbs. (30 links)|
|Serving Size||2.5 oz.|
|Serving per container||varies|
|Calories from fat||35|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|
|Ingredients||Rice, pork, liver, pork broth (water, salt, browning and seasoning sauce (caramel, vegetable base (water, carrots, onions, celery, parsnips, turnips, salt, parsley, spices) sodium benzoate (less than 0.1% of 1% to preserve freshness) and sulfiting agents)|