POCHE'S Stuffed Chicken w/ Cajun Rice

Availability: In stock

Our Price:   $19.35

Our Price:   $19.35
  • Buy 2 for $17.95 each
  • Buy 4 for $16.53 each

Brand:   Poche's
Item Number:  6403
Package Description:  3.5 lbs.
Serving Size:  5 oz. (140g)
Number of servings:  11

POCHE'S Stuffed Chicken w/ Cajun Rice


  • Description
  • Related Products
  • Nutrition/ Ingredients
  • Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
    Cooking Instructions
    Conventional Oven
    1.       Preheat oven to 375°F.
    2.       Remove lid from chicken and replace with foil.
    3.       If frozen, bake stuffed chicken 1 ½ hours.
    4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
    1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
    2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
    3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
    4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
    Note: If cooking more than one chicken, add ½ hour per cooking time.

  • Featured Products No
    Nutrition Data 1
    Brand Poche's
    Perishable 1
    Size 3.5 lbs.
    Serving Size 5 oz. (140g)
    Serving per container 11
    Calories 280
    Calories from fat 70
    Total fat 8
    Saturated fat 2
    Saturated fat per unit 10
    Cholesterol 105
    Cholesterol per unit 35
    Sodium 1330
    Sodium per unit 55
    Total carbs 19
    Total carbs per unit 6
    Dietary Fiber 1
    Dietary fiber per unit 4
    Sugars 1
    Protein 33
    Vitamin A 25
    Vitamin C 15
    Calcium 4
    Iron 15
    Organic No
    Ingredients Partially deboned chicken, stuffing (rice, pork, water, beef trimmings, pork liver, onions, roux [wheat flour, vegetable oil (soybean and/or cottonseed and/or palm kernel)], bell pepper, celery, chicken base [mechanically separated chicken, salt, vegetabl