POCHE'S Stuffed Chicken w/ Potato Au Gratin

Availability: In stock


Our Price:   $19.35

Our Price:   $19.35
  • Buy 2 for $17.95 each
  • Buy 4 for $16.53 each




Brand:   Poche's
Item Number:  6406
Package Description:  3.5 lbs.
Serving Size:  5 oz. (140g)
Number of servings:  11

POCHE'S Stuffed Chicken w/ Potato Au Gratin

 
 
  Description    Related Products    Nutrition/ Ingredients  
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1.       Preheat oven to 375°F.
2.       Remove lid from chicken and replace with foil.
3.       If frozen, bake stuffed chicken 1 ½ hours.
4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
 
Grill
1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
 
Note: If cooking more than one chicken, add ½ hour per cooking time.

Featured Products No
Nutrition Data 1
Brand Poche's
Perishable 1
Size 3.5 lbs.
Serving Size 5 oz. (140g)
Serving per container 11
Calories 180
Calories from fat 50
Total fat 5
Saturated fat 2
Saturated fat per unit 10
Cholesterol 65
Cholesterol per unit 22
Sodium 940
Sodium per unit 39
Total carbs 13
Total carbs per unit 4
Dietary Fiber 2
Dietary fiber per unit 8
Sugars 2
Protein 19
Vitamin A 20
Vitamin C 20
Calcium 6
Iron 10
Organic No
Ingredients Partially Deboned Chicken, Potatoes Au Gratin (potatoes, tasso [pork, mustard (distilled vinegar, No. 1 mustard seed, water, salt, high fructose corn syrup, turmeric, guar and xanthan gums, and sodium alginate), water, seasoning (salt, red pepper, brown s

 

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