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  1. POCHE'S Stuffed Chicken w/ Cajun Rice

    POCHE'S Stuffed Chicken w/ Cajun Rice


    Our Price:   $17.55


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    Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
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  2. POCHE'S Stuffed Chicken w/ Cornbread

    POCHE'S Stuffed Chicken w/ Cornbread


    Our Price:   $17.55


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    Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
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  3. POCHE'S Stuffed Chicken w/ Crawfish

    POCHE'S Stuffed Chicken w/ Crawfish


    Our Price:   $17.55


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    Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
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  4. POCHE'S Stuffed Chicken w/ Pork

    POCHE'S Stuffed Chicken w/ Pork


    Our Price:   $17.55


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    Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
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  • POCHE'S Stuffed Chicken w/ Potato Au Gratin

    POCHE'S Stuffed Chicken w/ Potato Au Gratin


    Our Price:   $17.55


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    Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
    Cooking Instructions
    Conventional Oven
    1.       Preheat oven to 375°F.
    2.       Remove lid from chicken and replace with foil.
    3.       If frozen, bake stuffed chicken 1 ½ hours.
    4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
     
    Grill
    1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
    2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
    3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
    4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
     
    Note: If cooking more than one chicken, add ½ hour per cooking time.
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  • POCHE'S Stuffed Chicken w/ Shrimp

    POCHE'S Stuffed Chicken w/ Shrimp


    Our Price:   $17.55


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    Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
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  • POCHE'S Stuffed Chicken w/ Spinach Madeline

    POCHE'S Stuffed Chicken w/ Spinach Madeline


    Our Price:   $17.55


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    Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
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  • POCHE'S, Smoked Chaurice

    POCHE'S, Smoked Chaurice


    Our Price:   $6.34


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    Description: Hot smoked sausage made of lean pork meat, seasonings, crushed garlic, vinegar, jalapeño peppers and chives stuffed into natural hog casings then smoked until rich in color and flavor. USDA approved.
    Unit Size: 1.25 lbs.

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  • POCHE'S, Smoked Pork

    POCHE'S, Smoked Pork


    Our Price:   $6.14


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    Description: Packed with lean cuts of pork meat and our own perfect blend of seasonings, this sausage is sure to enhance the flavor of any dish. Used in gumbos, beans, jambalaya or as a breakfast sausage. USDA approved.
    Unit Size: 1.25 lb. pack

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  • POCHE'S, Stuffed Chicken Breast with Crawfish

    POCHE'S, Stuffed Chicken Breast with Crawfish


    Our Price:   $10.35


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    Description: Deboned chicken breasts stuffed with a rice dressing consisting of fresh crawfish, our own special sauce, onions, bell peppers, celery, garlic and chives. USDA approved.
    Unit Size: 2 chicken breasts

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