POCHE'S Stuffed Chicken w/ Pork

Availability: In stock


Our Price:   $19.35

Our Price:   $19.35
  • Buy 2 for $17.95 each
  • Buy 4 for $16.53 each




Brand:   Poche's
Item Number:  6400
Package Description:  3.5 lbs.
Serving Size:  
Number of servings:  

POCHE'S Stuffed Chicken w/ Pork

 
 
  Description    Related Products    Nutrition/ Ingredients  
Partially deboned, stuffed, and seasoned with peppers, onions, garlic and Poche's special blend of herbs and spices. Conveniently packaged in an oven-safe tray.
Cooking Instructions
Conventional Oven
1.       Preheat oven to 375°F.
2.       Remove lid from chicken and replace with foil.
3.       If frozen, bake stuffed chicken 1 ½ hours.
4.       Carefully remove foil with oven mitt, then bake 1 hour, uncovered or until internal temperature reaches 165°F-170°F.
 
Grill
1.       Thaw chicken in the refrigerator or in the microwave on a defrost setting.
2.       Prepare grill for indirect cooking by placing hot coals on both sides of grate, using enough coal for 1 ½ hours of grilling time.
3.       Remove lid from stuffed chicken pan and place on center of grill. Insert a meat thermometer into the deepest part of the breast.
4.       Cover grill and cook for approximately 1 ½ hours, or until internal temperature reaches 165°-170°F.
 
Note: If cooking more than one chicken, add ½ hour per cooking time.

Featured Products No
Nutrition Data 0
Brand Poche's
Perishable 1
Size 3.5 lbs.
Serving Size No
Serving per container No
Calories No
Calories from fat No
Total fat No
Saturated fat No
Saturated fat per unit No
Cholesterol No
Cholesterol per unit No
Sodium No
Sodium per unit No
Total carbs No
Total carbs per unit No
Dietary Fiber No
Dietary fiber per unit No
Sugars No
Protein No
Vitamin A No
Vitamin C No
Calcium No
Iron No
Organic No
Ingredients Partially deboned chicken, stutffing (pork, onion, seasoning salt, red pepper, black pepper, brown sugar (brown sugar, invert syrup), monosodium glutamate, jalapeno peppers (jalapeno peppers, salt, distilled vinegar), crushed red peppers), bell peppers, w

 

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