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Pork Tenderloin w/ Cream Cheese & Jalapeno
Unit Size: 2 lbs. Pork Tenderloin
Cooking Instructions: Thaw. Preheat oven to 350° F. Remove from bag and bake covered for approx. 30-35 min., then uncovered for 10 min.; or until internal temp reaches 145° F. Allow tenderloin to rest for 7 - 10 min. before serving. Optional: pour 1/3 cup chicken stock or water into the pan for added moisture.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
Featured Products No Nutrition Data 1 Brand CajunGrocer Perishable 1 Size 2 lbs. Pork Tenderloin Serving Size No Serving per container No Calories No Calories from fat No Total fat No Saturated fat No Saturated fat per unit No Cholesterol No Cholesterol per unit No Sodium No Sodium per unit No Total carbs No Total carbs per unit No Dietary Fiber No Dietary fiber per unit No Sugars No Protein No Vitamin A No Vitamin C No Calcium No Iron No Organic No Ingredients pork, cream cheese (pasturized milk and cream, cheese culture, salt, carob bean gum), jalapeno, Cajun Seasonings. CONTAINS: MILK