Pork Tenderloin w/ Cream Cheese & Jalapeno
Unit Size: 2 lbs. Pork Tenderloin
Cooking Instructions: Thaw. Preheat oven to 350° F. Remove from bag and bake covered for approx. 30-35 min., then uncovered for 10 min.; or until internal temp reaches 145° F. Allow tenderloin to rest for 7 - 10 min. before serving. Optional: pour 1/3 cup chicken stock or water into the pan for added moisture.
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|Size||2 lbs. Pork Tenderloin|
|Serving per container||No|
|Calories from fat||No|
|Saturated fat per unit||No|
|Cholesterol per unit||No|
|Sodium per unit||No|
|Total carbs per unit||No|
|Dietary fiber per unit||No|
|Ingredients||pork, cream cheese (pasturized milk and cream, cheese culture, salt, carob bean gum), jalapeno, Cajun Seasonings. CONTAINS: MILK|