Etouffee & Creole
Crawfish Etouffee
In French, the word etouffee literally means "smothered," which is a good way to describe this Cajun dish, as it is basically smothered crawfish over rice. Although other forms of seafood may be used, a true etouffee should be made with crawfish. Unlike gumbo, which is made with a dark roux, etouffee is made from a lighter, spicer roux.
A proper etouffee will be orange-colored, with a hint of brown. It should be spicy, as it's main spice ingredient is cayenne pepper, and saucy enough to form a thick gravy for the rice. However, take note that it is not gumbo, and should not be served like soup. The gravy in etouffee is much thicker than the roux of a gumbo.
Shrimp Creole
Shrimp Creole is similar to that of an etouffee or a gumbo, except, like most creole dishes, the base is largely made up of tomatoes. Shrimp is generally used, but other meats or seafoods may be substituted. Creoles are always served over rice. The sauce is thinner than that of an etouffee, but it still should not be eaten as soup or stew.
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LA FISH FRY, Shrimp Creole Mix
A rich sauce with just the right amount of onions, bell peppers, celery, garlic and herbs help to make this a Louisiana favorite.
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Luzianne Creole Dinner Kit
Description: Creole Stew is a tomato based stew served over rice. Creole combines French, Spanish, African, and native Indian traditions with indigenous ingredients in one pot. Luzianne Creole Dinner Kit is a blend of rice, authentic Cajun and Creole seasonings and chopped vegetables. Add chicken, seafood or meat, simmer for 25 minutes and serve.
Unit Size: 8 oz. (227g)
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Luzianne Etouffee Dinner Kit
Description: Pronounced "ay-to-fay," from the French word for "smother," Etouffee is a casserole cooked over a low flame in a covered dish, in which the meat or seafood is smothered in a liquid blanket of fresh chopped vegetables and served over rice. Luzianne? Etouffee Dinner Kit is a blend of rice, authentic Cajun and Creole seasonings and chopped vegetables. Add chicken, seafood or meat.
Unit Size: 8 oz. (227g)
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MAM PAPAUL'S Etouffee or Creole Sauce
Mam Papaul's Etouffee-Creole Sauce Etouffee is a light sauce for crawfish, shrimp or even chicken. Crawfish etouffee is the most popular crawfish dish in Louisiana. Creole is a rich tomato sauce which is especially good cooked with shrimp or chicken. Mam Papaul's Etouffee Sauce can be made with crawfish, shrimp or chicken and served over rice. Learn More -
SOUTHERN SEASONING Etouffee Sauce
Easy to make. Just add your favorite seafood or chicken to make a Cajun dish you'll love over and over. Makes 1 quart and ready in 20 minutes.
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SOUTHERN SEASONINGS Shrimp Creole Sauce
Our Southern Seasonings Gourmet Shrimp Creole Sauce makes Cajun cooking look easy. Just add shrimp or other seafood; makes 1 quart; and the best part is that your family meal is ready in 20 minutes.
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