Gumbo
Cajun Gumbo Mixes
9 Item(s)
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BLUE RUNNER Chicken & Sausage Creole Gumbo Base
Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add precooked chicken or poultry and sausage and continue to simmer for 3-5 minutes until meat reaches desired temperature. Serve over steamed rice. Learn More -
BLUE RUNNER Seafood Creole Gumbo Base
Just add Seafood & Rice for a complete meatl! Directions: Shake can before opening. In a stockpot, heat Blue Runner Creole Gumbo Base to a boil. Reduce heat, add seafood, and continue to simmer for 3-5 minutes until seafood is cooked. Serve over steamed rice Learn More -
KARY'S Bisque Mix
Bisque is a thick, rich soup made famous by New Orleans & Cajun Chefs. Just add Crawfish, Shrimp or Crabs for an Authentic Cajun Bisque!
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KARY'S Gumbo Mix
Just add Chicken & Sausage or Shrimp & Crabs for an Authentic Cajun Gumbo!
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LOUISIANA Cajun Gumbo Mix
Description: LOUISIANA Cajun Gumbo Mix is a prepared blend of ingredients used as the base for your favorite gumbo or may be used to create gravies for meats and vegetables. Try other LOUISIANA FISH FRY® products: LOUISIANA Jambalaya Mix, LOUISIANA Fish Fry (Seasoned) or LOUISIANA Cobbler Mix.
Unit Size: 5 oz. (142g)
LOUISIANA CHICKEN & SAUSAGE GUMBO Steps: Pre-cook 2-3 lbs. of chicken and/or sausage. In a 4 quart pot add 2 to 2-1/2 quarts of cold chicken stock or water to LOUISIANA Gumbo Mix. When mix is dissolved, cover and bring to a boil. Reduce heat. Serve over cooked rice.
LOUISIANA SEAFOOD GUMBO Steps: In a 4 quart pot, combine 2 quarts of water and LOUISIANA Gumbo Mix. Mix well and bring to a boil. Add 2 lbs. of seafood, bring back to a rolling boil for 3 to 4 minutes. Remove from heat. (If oysters are desired, add at this time.) Let stand covered for at least 30 minutes or longer. Serve over cooked rice.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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Luzianne Gumbo Dinner Kit
Description: Gumbo is a thick Cajun "soup," containing any combination of vegetables, meats, poultry or seafood and served over rice. Just add chicken, seafood or meat to complete a full meal for your entire family in less than 30 minutes.
Unit Size: 8 oz. (227g)
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MAM PAPAUL'S Gumbo with Okra Mix
"Okra Gumbo" was always prepared using fresh, garden grown okra and seafood at Mam Papaul's house. Use your favorite meat and seafood combination to please okra lovers at your house. Learn More -
MAM PAPAUL'S Gumbo With Roux Mix
Mam Papaul's Gumbo with Roux Mix This original Cajun soup is always made with a roux, always cooked with smoked sausage and always served over rice. Add chicken, sausage, shrimp, or any seafood. Learn More -
TONY CHACHERE'S Gumbo Mix
Description: With Tony Chachere's Gumbo Mix, you don't have to make a roux to have great gumbo in under an hour! Simply add your choice of meat or seafood to this seasonings and rice blend for the hearty soup of the bayou land in only 30 minutes. Microwaveable!
Unit Size: 8 oz. (227g)
30 MINUTE CHICKEN STEW Ingredients: 2 cups diced, cooked chicken 1 (14.5 oz) can new potatoes, quartered 2 cups chopped, fresh mushrooms 4 cups cool water 1 package Tony Chachere's Gumbo Mix 2 tablespoons green onions, chopped Steps: In a large pot, combine first five ingredients. Stir well. Bring to a boil. Reduce heat. Cover. Simmer for 25 minutes. Stir occasionally. Add green onions. Let stand 5 minutes before serving. Yields 8 servings.Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
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9 Item(s)
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