Roux

Description:"First you make a roux" is an old cajun saying. Basically, a roux is a mixture of flour and fat (oil, butter or lard), cooked until it becomes brown (some light, some dark) which creates a nutlike flavor and aroma. Roux is the base for gumbos, etouffees, stews and gravies.
Unit Size:16 oz. (454g)

Bisque is a thick, rich soup made famous by New Orleans & Cajun Chefs. Just add Crawfish, Shrimp or Crabs for an Authentic Cajun Bisque!

Just add Chicken & Sausage or Shrimp & Crabs for an Authentic Cajun Gumbo!

Description: Richard's Cajun Style Roux is used to make the perfect gumbo or thickeing agent for gravies.

Unit Size: 16 oz. (454g)

Description:SAVOIE'S® Flavoring & Browning Sauce is used to add color to gravies, stews, gumbos and casseroles. Stir in 1/4 teaspoon until your dish becomes a rich brown color. SAVOIE'S® Flavoring & Browning Sauce is also used in broiling, baking, roasting or barbecuing.
Unit Size:4 fl oz. (117mL)
Learn More

Description:This product is the latest addition to SAVOIE'S list of Real Cajun Foods. This product is for the time conscience cook who demands great flavor but wants low fat. With SAVOIE'S® Instant Roux & Gravy Thickener, you get all the flavor and color with 1% fat content.
Unit Size:8 oz. (226g)
Learn More

Description:If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S® Light Roux. Like SAVOIE'S® Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient.
Unit Size:16 oz. (454g)
Learn More

Description:For "Real Cajun" gumbos, stews or gravies, SAVOIE'S® Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol.
Unit Size:32 oz. (907g)
Learn More