Richard's combines Louisiana Gulf Shrimp in a rich tomato sauce with onion, celery and bell pepper spiced up with Cajun spices and serves it over rice. Thicker and spicier than a gumbo, shrimp creole is made without a roux, but is oh-so-good!
To jazz it up try adding additional shrimp.
Do not thaw. Keep frozen until ready to use.
Due to variations in all microwave ovens and conventional ovens, heating times and/or temperatures may require adjustment. Internal temperature of product should be 160° F when done.
Microwave Heating Instructions:
1. Remove bowl from carton. Cut a slit in center of film.
2. Microwave on High for 2 minutes. Carefully pull back film and stir (Note: Center may still be frozen).
3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!
Conventional Heating Instructions:
1. Do not preheat oven. Remove bowl from carton. Do not remove or pierce film.
2. Place bowl on cookie sheet on center oven rack. Heat at 350° F for 50 minutes.
3. Carefully remove film, let stand for 1 minute and stir before serving. CAUTION: Product will be hot!
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Richard's Cajun Foods |
| Perishable | 1 |
| Size | 12oz. (340g) |
| Serving Size | 12oz. |
| Serving per container | 1 |
| Calories | 300 |
| Calories from fat | 60 |
| Total fat | 7g |
| Saturated fat | 2g |
| Saturated fat per unit | 10 |
| Cholesterol | 120mg |
| Cholesterol per unit | 41 |
| Sodium | 1580mg |
| Sodium per unit | 66 |
| Total carbs | 41g |
| Total carbs per unit | 14 |
| Dietary Fiber | 2g |
| Dietary fiber per unit | 8 |
| Sugars | 8g |
| Protein | 17g |
| Vitamin A | 15% |
| Vitamin C | 25% |
| Calcium | 6% |
| Iron | 20% |
| Organic | No |
| Ingredients | Parboiled Rice (Water, Rice[Ferric Orthophosphate [Iron], Niacin, Thiamine, Mononitrate, Folice Acid). Water, Shrimp(May contain sodium bisulfite, Sodium Tripolphosphate), Tomato Sauce (Tomato Puree [Water, Tomato Paste], Salt, Citric Acid, Spice and Natu |
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