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DESCRIPTION:  Richard's BBQ Rub is perfect for Chicken, Pork, Beef, Lamb, Seafood, Vegetables and all your favorite BBQ items!

DESCRIPTION: Richard's Cajun Seasoning is perefect for Gumbos, Stews, Eouffee, all Seafood, French Fries and all your favorite dishes!

DESCRIPTION: Richard's Cajun Seasoning is perefect for Gumbos, Stews, Eouffee, all Seafood, French Fries and all your favorite dishes!

Description: Richard's Cajun Style Roux is used to make the perfect gumbo or thickeing agent for gravies.

Unit Size: 16 oz. (454g)

Description: Corn Maxque Choux is a staple in Louisiana. Richard's Crawfish & Corn Macque Choux is made with tomatoes, onions, bell peppers, and fresh Louisiana crawfish and corn. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.

Description: Crawfish Etouffee is a Louisiana favorite. In French, Etouffee means "smothered". The Cajuns have adopted this word from their French ancestors and use it to describe a delicious way of preparing fresh seafood. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved.

Description: This creamy dish combines Louisiana crawfish tails and fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish. C'est si bon!

Description: Green Onion Pork Smoked Sausage with no Soy added! Smoked sausage is found in many Cajun kitchens and is used as an addition to dishes such as Red Beans and Rice or is even great cooked on the grill for your next Bar-B-Que. Adds a great smokey flavor to your favorite dishes. 15 links per package.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: This creamy dish combines Louisiana crawfish tails, shrimp and crab with fettuccine pasta in a velvety cheese sauce with onions, garlic, bell pepper, green onions and Cajun spices including cayenne pepper that lends a spicy zing to this flavorful dish. C'est si bon!