RICHARD'S Seafood Gumbo

Availability: In stock

Our Price:   $12.85

Our Price:   $12.85
  • Buy 2 for $11.92 each
  • Buy 8 for $10.98 each

Brand:   Richard's Cajun Foods
Item Number:  5206
Package Description:  32 oz. (2 lbs.)
Serving Size:  1 cup (227g)
Number of servings:  4

RICHARD'S Seafood Gumbo


  • Description
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  • Nutrition/ Ingredients
  • Description: Seafood gumbo is a staple in Louisiana. Richard's Seafood Gumbo is made with onions, bell peppers, and fresh Louisiana shrimp and crab meat. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.


    To jazz it up try adding additional shrimp or crab!

    Unit Size: 32 oz. (2 lbs.)

    HEATING INSTRUCTIONS 1. Thaw in refrigerator 12-24 hours of defrost in microwave. Prepare about 3 cups of rice. 2. Stove Top: Pour contents of tub into a pot and heat over low to medium heat, stirring occasionally until product begins to boil. 3. Microwave: Place lid loosely on top of tub and heat on 3 to 5 minutes, stirring occasionally, until heated through. 4. In a large soup bowl, mix 1 part rice with 3 to 4 parts gumbo.


    Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

  • Featured Products No
    Nutrition Data 1
    Brand Richard's Cajun Foods
    Perishable 1
    Size 32 oz. (2 lbs.)
    Serving Size 1 cup (227g)
    Serving per container 4
    Calories 180
    Calories from fat 35
    Total fat 3.5
    Saturated fat 1.5
    Saturated fat per unit 8
    Cholesterol 120
    Cholesterol per unit 40
    Sodium 1070
    Sodium per unit 45
    Total carbs 18
    Total carbs per unit 6
    Dietary Fiber <1
    Dietary fiber per unit 3
    Sugars 2
    Protein 18
    Vitamin A 6
    Vitamin C 20
    Calcium 6
    Iron 10
    Organic No
    Ingredients water, shrimp, onions, roux (bleached wheat flour, enriched [niacin, reduced iron, thiamine, mononitrate, riboflavin, folic acid], soybean oil), crab meat, crawfish, bell pepper, tomato sauce, [tomato puree [water, tomato paste], salt, citric acid, calciu