Reserve your Turducken today! Don't get caught in the holiday rush. Here's How
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R.M. QUIGGS Red Beans & Rice Mix

R.M. QUIGGS Red Beans & Rice Mix
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Our Price:  $2.75
Quantity: 

Brand: R.M. Quiggs
Item Number:1050
Package Description:7oz. (198.4g)
Package Weight Per Unit:0.52
Serving Size:1/4 cup (49g)
Number of Servings:4
Organic:%

Description: R.M. QUIGGS Red Beans & Rice Mix represents 70 years of expertise in formulating and making mixes. We use only the finest quality whole beans, seasonings and our premium quality Long Grain Rice. This product is low in fat and is a good source of low calorie protein.

Unit Size: 7oz. (198.4g)

R.M. QUIGGS RED BEANS & RICE MIX Steps: Pour R.M. Quiggs Red Beans & Rice Mix into 2-3/4 cups of boiling water. Add 2 tablespoons olive oil and 1-1/2 teaspoons salt. Boil one minute, cover tightly and reduce to very low heat for 25-30 minutes. Stir once. Remove from heat and fluff lightly with fork to distribute seasonings. Makes five 4.5oz. servings. For an added treat, blend a combination of sautéed onions and well done ground beef.

 

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Ingredients:  parboiled long grain rice, whole (pre-cooked) dehydrated red beans and red bean pieces, monosodium glutamate, dehydrated vegetables (onion, garlic and spices).
 
Nutrition Facts

Serving Size: 1/4 cup (49g)

Servings Per Container: 4
Amount Per Serving% Daily Value
Calories: 180
Calories from Fat: 10
Total Fat: 1g1%
Saturated Fat: 0g0%
Cholesterol: 0mg0%
Sodium: 125mg5%
Total Carb: 37g12%
Dietary Fiber: 1g3%
Sugars: 1 
Protein: 5g 
Vitamin A: 0% 
Vitamin C: 0% 
Calcium: 20% 
Iron: 2% 
Organic: % 

SHRIMP SALAD

 

Ingredients:
 

1/4 cup fresh lemon juice

3 tablespoons drained capers

1 shallot, minced

1 tablespoon Creole mustard

1/2 tsp dried crushed red pepper

1/2 cup olive oil

1/2 cup chopped fresh basil

 

1 lbs. uncooked large shrimp, peeled, deveined

2 zucchini, cut into 1/2-inch cubes (about 2 cups)

 

8 cups mixed baby greens (about 5 ounces)

Freshly grated Parmesan cheese (optional)

 
 
 

Preparation:

 

Whisk lemon juice, capers, shallot, mustard, and dried red pepper in medium bowl. Whisk in oil, then basil. Season dressing to taste with salt and pepper.  Bring large saucepan of salted water to boil. Add shrimp and cook 1 minute. Add zucchini; continue cooking until shrimp are opaque in center and zucchini is crisp-tender, about 1 minute longer. Drain. Rinse under cold water and cool.  Drain well. Transfer to large bowl. Add 1/3 cup dressing and toss to coat. Season to taste with salt and pepper.  Toss greens in large bowl with enough dressing to coat. Divide greens among 4 plates. Arrange shrimp and zucchini atop greens. Serve, passing Parmesan cheese separately, if desired.

 


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