Only select Louisiana crawfish tail meat (South Louisiana's culinary delicacy) used to make this fabulous dish. We use the holy trinity of Cajun cooking (onion, bell pepper and celery) sauteed with herbs and spices, then add Gumbo stock and allow it to simmer. When all the flavors are blended to perfection we add the Crawifish......a culinary taste treat that is unrivaled and will have your guests singing your praise. Just heat add rice and serve as a first course or entree.
To further please your palate try adding additional crawfish.
Unit Size: 24 oz. (1.5 lbs.)
HEATING INSTRUCTIONS Defrost fully in refriderator before heating. Heat until contents begin to boil. Add 1/4 to 1/2 cup of water and bring back to a full boil stirring often. Heat for 3 minutes. Serve over hot rice.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
|Size||24 oz. (1.5 lbs.)|
|Serving Size||1 cup (238 g)|
|Serving per container||3|
|Calories from fat||130|
|Saturated fat per unit||13|
|Cholesterol per unit||13|
|Sodium per unit||10|
|Total carbs per unit||3|
|Dietary fiber per unit||4|
|Ingredients||water, crawfish (shellfish), onion, enriched wheat flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate (vitamin b1), folic acid), peanut oil, creole vegetable mix (onion, bell pepper, celery, green onion, parsley, garlic), margarin|