A staple of south Louisiana, Shrimp and Okra Gumbo has filled many a Cajun stomach- then had them asking fo ra little bit more! Once again, we use the holy trinity of Cajun cooking (onion, bell pepper and celery) sauteed with herbs, spices and home-grown Louisiana Okra, then add Gumbo stock and allow it to simmer. When all the flavors are blended to perfection, we add fresh wild Louisiana Gulf shrimp. Heat, add rice and enjoy this wonderful blend of all-natural Louisiana products.
To further please your palate try adding additional shrimp.
Unit Size: 24 oz. (1.5 lbs.)
HEATING INSTRUCTIONS 1. Defrost fully before heating. Place contents in pot. Heat until mixture begins to boil. Simmer 4-5 minutes. Serve with rice.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 0 |
| Brand | Robin's |
| Perishable | 1 |
| Size | 24 oz. (1.5 lbs.) |
| Serving Size | No |
| Serving per container | No |
| Calories | No |
| Calories from fat | No |
| Total fat | No |
| Saturated fat | No |
| Saturated fat per unit | No |
| Cholesterol | No |
| Cholesterol per unit | No |
| Sodium | No |
| Sodium per unit | No |
| Total carbs | No |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | No |
| Protein | No |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | No |
| Organic | No |
| Ingredients | WATER, LOUISIANA GULF SHRIMP (SHRIMP {SHELLFISH}, WATER, SALT, SODIUM TRIPOLYPHOSPHATE, SODIUM BISULFATE), OKRA, ONION, ENRICHED WHEAT FLOUR (WHEAT FLOUR, MALTED BARLEY FLOUR, NIACIN, IRON, THIAMINE MONONITRATE (VITAMIN B1), RIBOFLAVIN (VITAMIN B2), FOLIC |
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