Description Related Products Nutrition/ Ingredients
Like most south Louisiana dishes, onions, green peppers and celery (the holy trinity of Cajun cooking) forms the base of our Etouffee. Seasoned with cayenne pepper and salt, fresh gulf shrimp and added then sauteed to release their natural flavors. The result is a rich sauce that has a thicker consistency than gumbo. Just heat and serve a generous helping over rice- every forkful is a treat you won't forget!
To jazz it up try adding additional shrimp!
Heating Instructions: Defrost fully in refrgerator before heating. Heat until contents begin to boil. Add 1/4 to 1/2 cup of water and bring back to a full boil stirring ofte. Heat for 3 monutes. Serve over hot rice.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Robin's |
| Perishable | 1 |
| Size | 24 oz (1.5 lb.) |
| Serving Size | 1 cup |
| Serving per container | 3 |
| Calories | 380 |
| Calories from fat | 180 |
| Total fat | 21 |
| Saturated fat | 3.5 |
| Saturated fat per unit | 18 |
| Cholesterol | 260 |
| Cholesterol per unit | 87 |
| Sodium | 860 |
| Sodium per unit | 36 |
| Total carbs | 10 |
| Total carbs per unit | 3 |
| Dietary Fiber | 1 |
| Dietary fiber per unit | 4 |
| Sugars | 2 |
| Protein | 36 |
| Vitamin A | 25 |
| Vitamin C | 10 |
| Calcium | 10 |
| Iron | 25 |
| Organic | No |
| Ingredients | Louisiana Gulf Shrimp (Shrimp {shellfish}, water, salt, sodium tripolyphosphate, sodium bisulfate), onion, margarine (liquid and partially hydrogenated soybean oil, water, salt, soy lecithin, vegetable mono and diglycerides, sodium benzoate, citric acid, |
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