Quick Hollandaise Sauce
Ingredients:
- 2 Tbsp butter
- 1 tsp fresh lemon juice
- 1 egg yolk, well beaten
- 1 Tbsp evaporated milk
- Pinch of salt
- Pinch of Cajun Chef Cayenne Pepper
Steps:
Melt the butter in a saucepan over medium-low heat. Stirring constantly, add the lemon juice, egg yolk, milk, salt and cayenne. Stir until the mixture thickens. Serve warm.
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Cajun Power Worcestershire Sauce
Description: This liquid seasoning starts with a worcestershire base mixed with a special blend of herbs, spices, fresh onions and garlic. Use it to season chicken, pork chops and roasts, ribs and ground meat. It?s a wonderful marinade and cooking sauce!
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Unit Size: 12 fl oz. (355mL)
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