Reserve your Turducken today! Don't get caught in the holiday rush. Here's How
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Salad Dressings

EMERIL'S, Dressing, Blue Cheese
EMERIL'S, Dressing, Blue Cheese  
 
 
12 oz.
Details  $3.95
 
 
EMERIL'S, Dressing, Honey Mustard
EMERIL'S, Dressing, Honey Mustard  
 
 
12 oz
Details  $3.95
 
 
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Blackened Shrimp

recipe

 

40 (13 to 15 count size) shrimp, peeled and deveined
3 teaspoons kosher salt
5 tablespoons Irvine Spices Cajun Blackening Spice
1/3 cup lemon juice
2 red bell peppers
2 yellow bell peppers
2 white onions
8 long wooden skewers, soaked in water

 

Heat your grill. In a mixing bowl, combine shrimp with salt, blackening seasoning and lemon juice. Set aside. Cut red peppers, yellow peppers and onions into 2-inch cubes and place on skewer in this order: red pepper, shrimp, red onion, shrimp, green pepper, shrimp, etc. Grill on all sides, brushing with marinade as it cooks. Let vegetables caramelize. Lightly blacken shrimp, being careful not to burn. Serve immediately.
 

 

Cayenne pepper is a classic Cajun seasoning, but it’s more than just that. Our Cajun & Creole seasonings blend cayenne pepper, salt, garlic and onion powder and more for the perfect companion to all your dishes from New Orleans or Cajun Country Louisiana.

 

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