Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 32 oz. (2 lbs.)
BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight in fridge. Preheat over to 350 F. Remove pie from plastic bag and place on baking sheet. Bake for 30 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Savoie's |
| Perishable | 1 |
| Size | 32 oz. (2 lbs.) |
| Serving Size | 1/7 pie (130g) |
| Serving per container | 7 |
| Calories | 410 |
| Calories from fat | 210 |
| Total fat | 25g |
| Saturated fat | 6g |
| Saturated fat per unit | No |
| Cholesterol | 40mg |
| Cholesterol per unit | No |
| Sodium | 980mg |
| Sodium per unit | No |
| Total carbs | 36g |
| Total carbs per unit | No |
| Dietary Fiber | 1g |
| Dietary fiber per unit | No |
| Sugars | 4g |
| Protein | 9g |
| Vitamin A | 6% |
| Vitamin C | 8% |
| Calcium | 4% |
| Iron | 15% |
| Organic | No |
| Ingredients | Filling: Crawfish, cream of mushroom soup (water, mushrooms, vegetable oil [corn, cottonseed or partially hydrogenated soybean], wheat flour, cream salt, cornstarch, modified food starch, whey, soy protein isolate, mono-sodium glutamate, dried dairy blend [whey, calcium caseinate], spice extract, yeast extract and dehydrated garlic), bread crumbs (enriched wheat flour, thiamin [Vitamin B1], riboflavin [Vitamin B2], niacin and iron, folic acid, water, soybean and /or cottonseed oil, granulated salt, malted barley flour, yeast food, calcium propanate [a preservative]), onions, chicken stock, hydrogenated soybean oil, celery, blue crab, green peppers, salt, tomato paste, garlic powder, red cayenne pepper, green onions. CRUST: Wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin and folic acid), partially hydrogenated soybean oil, salt, corn syrup solids, sodium caseinate, mono- and diglycerided. Contains: crawfish, crab, wheat, soy and milk ingredients. |
Charbroiled Oysters
Ingredients:
1/2 dozen Whole Louisiana oysters on Half Shell
1 Tbsp. butter garlic sauce
Parmesan cheese and Romano cheese
On outside grill, place half dozen oysters (on the halfshell). Put 1 Tbsp. butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese oysters and allow to cook in shell untill oysters curl. Serve hot. Caution: Due to intense heat and smoke we strongly suggest cooking on an outside grill.
Sauce
10 ounces melted margarine or butter
1 Tbsp. black pepper, white pepper, granulated garlic
3 Tbsp. minced garlic
To add additional flavor to any Louisiana dish, try adding a few drops of TABASCO Pepper Sauce.
Try Marcelle's Oyster Bake Recipe. SImply Delicious!
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