Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes. Feeds a family of 4.
Unit Size: 32 oz. (2 lbs.)
BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight in fridge. Preheat over to 350 F. Remove pie from plastic bag and place on baking sheet. Bake for 30 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Savoie's |
| Perishable | 1 |
| Size | 32 oz. (2 lbs.) |
| Serving Size | 1/8 pie (113g) |
| Serving per container | 8 |
| Calories | 290 |
| Calories from fat | 160 |
| Total fat | 17g |
| Saturated fat | 7g |
| Saturated fat per unit | No |
| Cholesterol | 35mg |
| Cholesterol per unit | No |
| Sodium | 470mg |
| Sodium per unit | No |
| Total carbs | 29g |
| Total carbs per unit | No |
| Dietary Fiber | No |
| Dietary fiber per unit | No |
| Sugars | 1g |
| Protein | 6g |
| Vitamin A | 2% |
| Vitamin C | 6% |
| Calcium | 2% |
| Iron | 2% |
| Organic | No |
| Ingredients | Filling: Shrimp, onions, water, cream of mushroom soup (water, mushrooms, vegetable oil [corn, cottonseed, canola and/or soybean], modified food starch, wheat flour, contains less than 2% of salt, monosodium glutamate, soy protein concentrate, dehydrated cream [cream, [milk] soy lecithin], yeast extract, flavoring, dehydrated garlic), bell pepper, celery, butter oil (partially hydrogenated soybean oil, contains 2% or less of salt, soy lecithin, artificial sand natural butter flavor, vitamin A palmitate, artificial color, hydrolyzed soy protein, auto-lyzed yeast extract), bread crumbs (enriched wheat flour, thiamine, riboflavin, niacin and iron, folic acid, water, soybean and/or cottonseed oil, granulated salt, malted barley flour, yeast, yeast food, calcium propionate), crab meat, flour (bleached wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), spices (salt, black pepper, red pepper, cayenne pepper, garlic, paprika, white pepper), tomato paste. CRUST: Wheat flour (enriched with niacin, reduced iron, thiamine mononitrated, riboflavin and folic acid), partially hydrogenated soybean oil, corn syrup solids salt, sodium caseinate, mono- and diglycerides, water vegetable shortening (partially hydrogenated soybean oil and partially hydrogenated cottonseed oil with citric acid as a preservative). Contains: shrimp, crab, soy, wheat, egg, and milk ingredients. |
Charbroiled Oysters
Ingredients:
1/2 dozen Whole Louisiana oysters on Half Shell
1 Tbsp. butter garlic sauce
Parmesan cheese and Romano cheese
On outside grill, place half dozen oysters (on the halfshell). Put 1 Tbsp. butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese oysters and allow to cook in shell untill oysters curl. Serve hot. Caution: Due to intense heat and smoke we strongly suggest cooking on an outside grill.
Sauce
10 ounces melted margarine or butter
1 Tbsp. black pepper, white pepper, granulated garlic
3 Tbsp. minced garlic
To add additional flavor to any Louisiana dish, try adding a few drops of TABASCO Pepper Sauce.
Try Marcelle's Oyster Bake Recipe. SImply Delicious!
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