Description Related Products Nutrition/ Ingredients
Description:Now, if you really want a one-of-a-kind Louisiana smoked sausage give our Pork and Alligator Smoked Sausage a try! Yes, real cuts of lean alligator are seasoned to perfection, combined with lean pork and hickory smoked to give this savory sausage a real bite! Use it in all your recipes which call for smoked sausage.
Unit Size:1 lb. pack
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Savoie's |
| Perishable | 1 |
| Size | 1 lb. pack |
| Serving Size | 1 link (56g) |
| Serving per container | 8 |
| Calories | 150 |
| Calories from fat | 100 |
| Total fat | 12g |
| Saturated fat | 4g |
| Saturated fat per unit | No |
| Cholesterol | 40mg |
| Cholesterol per unit | No |
| Sodium | 540mg |
| Sodium per unit | No |
| Total carbs | 12g |
| Total carbs per unit | No |
| Dietary Fiber | 0g |
| Dietary fiber per unit | No |
| Sugars | 1g |
| Protein | 11g |
| Vitamin A | 6% |
| Vitamin C | 2% |
| Calcium | 2% |
| Iron | 4% |
| Organic | No |
| Ingredients | Pork, alligator, water, salt, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), flavoring, dextrose, paprika, sodium phosphate, sodium erythorbate, sodium nitrite. |
Fried Alligator
Ingredients:
1/2 pound alligator meat, cut into 1/2-inch cubes
Louisiana Fish Fry batter, for coating
Cooking oil, for frying Salt and freshly ground black pepper
Prepartion:
Fill a deep pot halfway full with oil. Heat to 360 degrees F. Coat the alligator meat with the fish batter. Fry for 2 to 3 minutes, until gator floats in oil. Remove and add salt and pepper to taste. Serve as an appetizer with remoulade sauce, mustard sauce, or cocktail sauce for dipping.
Our alligator meat is of the utmost quality. We offer premium farm raised alligator meat raised locally in south Louisiana. Whether it's alligator sausage, hamburger patties or fresh tenderized fillets, we offer the best Louisiana has to offer.
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