SAVOIE'S Smoked Pork - Mild flavor

Availability: In stock

Our Price:   $7.33

Our Price:   $7.33
  • Buy 2 for $6.80 each
  • Buy 15 for $6.26 each

Brand:   Savoie's
Item Number:  5410
Package Description:  16 oz. (1 lbs.)
Serving Size:  2.68 oz. (75g)
Number of servings:  6

SAVOIE'S Smoked Pork - Mild flavor


  • Description
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  • Nutrition/ Ingredients
  • Description:This original Cajun hickory-smoked sausage made of lean cuts of meat and Cajun seasonings is made from pure pork meat. No Cajun gumbo is complete if this isn’t on the recipe!

    Unit Size:1 lb. pack

    EASY & TASTY CASSEROLE Ingredients: 1 lb. Savoie's' smoked sausage (cut into bite size pieces) 1 (10 1/2 oz.) can beef broth double strength 1 1/2 cups uncooked rice 1 (11 1/8 oz.) can condensed tomato soup 1 cup finely chopped onion 1 cup finely chopped green bell pepper 1 1/2 teaspoon dry oregano leaf 1/2 teaspoon dry basil leaf 1 cup finely chopped red bell pepper 1/2 teaspoon salt Steps: Preheat oven to 350 degrees. In a medium skillet over high heat, combine sausage, onion and bell pepper; cook 10 minutes, stirring to prevent sticking. Add the broth and cook 10 minutes, stirring constantly. Add tomato soup, oregano, basil and salt; stir to mix. Add uncooked rice to a 6x6x2 baking dish and pour sausage mixture over rice. Stir and cover with foil. Bake 30 minutes or until rice is tender. When making this dish, be sure to use converted or instant rice.

    VEGETABLE & SAUSAGE STIR FRY Ingredients: 2 tablespoons olive oil 1/2 medium red bell pepper, julienne 1 lb. Savoie's' smoked sausage, diced 1/2 cup sliced onion 1 cup broccoli florets 1 (15 oz.) can whole baby corn 1 cup cauliflower florets 1 tablespoon all purpose seasoning 1/2 cup chopped celery Steps: In a large skillet over high heat, heat oil until very hot. Add sausage; cook and stir for 5 minutes. Add remaining ingredients, cook and stir constantly; about 10 to 15 minutes or until vegetables are cooked but still crispy.

    PORK SAUSAGE EGGPLANT CASSEROLE Ingredients: 6 cups water 1/2 cup finely chopped red bell pepper 1 tablespoon salt 10 cups eggplant peeled and cubed 1/2 cup finely chopped green bell pepper 1 lb. Savoie's' smoked pork sausage, cut into bite size pieces 1 cup heavy whipping cream 1 cup corn flakes, crushed 1 cup finely chopped onion 1 1/2 cup finely chopped green onion Steps: Preheat oven to 375 degrees. In a 5-quart pot over high heat, bring water to boil. Add salt and eggplant; cook and stir occasionally for 8 minutes. Drain and discard water; set aside. In the same pot add sausage, onion and bell pepper. Cook 8 to 10 minutes or until onion is transparent and sausage is brown. Add cream; cook and stir 5 minutes. Spray the inside of a 8x8x2 baking dish with vegetable cooking spray. Layer sausage, cooked onion mixture, eggplant, corn flakes, and green onions. Repeat method ending with corn flakes on top. Bake 45 minutes.

  • Featured Products No
    Nutrition Data 1
    Brand Savoie's
    Perishable 1
    Size 16 oz. (1 lbs.)
    Serving Size 2.68 oz. (75g)
    Serving per container 6
    Calories 214
    Calories from fat 147
    Total fat 17g
    Saturated fat 6g
    Saturated fat per unit No
    Cholesterol 47mg
    Cholesterol per unit No
    Sodium 535mg
    Sodium per unit No
    Total carbs 1g
    Total carbs per unit No
    Dietary Fiber 0g
    Dietary fiber per unit No
    Sugars 0g
    Protein 13g
    Vitamin A 3%
    Vitamin C 3%
    Calcium 3%
    Iron 5%
    Organic No
    Ingredients Pork, water, seasoning (hydrolyzed soy protein and hydrolyzed whey protein), salt, flavorings, dextrose, paprika, sodium phosphates, sodium erythorbate, sodium nitrite.