Description:If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S® Light Roux. Like SAVOIE'S® Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient.
Unit Size:16 oz. (454g)
Recipes: SAVOIE'S® AUTHENTIC SEAFOOD GUMBO Ingredients: 3 quarts water 4 heaping tablespoons of SAVOIE'S Roux 2 lbs. fresh peeled shrimp 1 can or 1 lb. fresh crabmeat 1 lb. crawfish (if desired) 1 pint oysters 1 large onion 1 bell pepper 2 garlic pods 2 celery stalks 1/2 cup diced green onions 1/2 cup chopped parsley Steps: Dissolve roux in water over medium heat and let boil for 1/2 hour. Add chopped vegetables and cook over low heat for 1/2 hour. Add all seafood, chopped green onion and parsley and simmer for 15 minutes. Serve over cooked rice in TABASCO® Gumbo Bowls.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Savoie's |
| Perishable | 0 |
| Size | 16 oz. (454g) |
| Serving Size | 2 tsp (15g) |
| Serving per container | 30 |
| Calories | 80 |
| Calories from fat | 40 |
| Total fat | 4.5g |
| Saturated fat | 1g |
| Saturated fat per unit | No |
| Cholesterol | 0g |
| Cholesterol per unit | No |
| Sodium | 0mg |
| Sodium per unit | No |
| Total carbs | 8g |
| Total carbs per unit | No |
| Dietary Fiber | 0g |
| Dietary fiber per unit | No |
| Sugars | 0g |
| Protein | 1g |
| Vitamin A | No |
| Vitamin C | No |
| Calcium | No |
| Iron | 2% |
| Organic | No |
| Ingredients | Enriched Flour, Vegetable oil, [cottonseed, corn or rice oil (antioxidant [TBHQ & citric])], hydrogenated palm oil. Contains wheat ingredients. |
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