Description:If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S® Light Roux. Like SAVOIE'S® Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient.
Unit Size:16 oz. (454g)
Recipes: SAVOIE'S® AUTHENTIC SEAFOOD GUMBO Ingredients: 3 quarts water 4 heaping tablespoons of SAVOIE'S Roux 2 lbs. fresh peeled shrimp 1 can or 1 lb. fresh crabmeat 1 lb. crawfish (if desired) 1 pint oysters 1 large onion 1 bell pepper 2 garlic pods 2 celery stalks 1/2 cup diced green onions 1/2 cup chopped parsley Steps: Dissolve roux in water over medium heat and let boil for 1/2 hour. Add chopped vegetables and cook over low heat for 1/2 hour. Add all seafood, chopped green onion and parsley and simmer for 15 minutes. Serve over cooked rice in TABASCO® Gumbo Bowls.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Savoie's |
| Perishable | 0 |
| Size | 16 oz. (454g) |
| Serving Size | 2 tsp (15g) |
| Serving per container | 30 |
| Calories | 80 |
| Calories from fat | 40 |
| Total fat | 4.5 |
| Saturated fat | 1 |
| Saturated fat per unit | 6 |
| Cholesterol | 0 |
| Cholesterol per unit | 0 |
| Sodium | 0 |
| Sodium per unit | 0 |
| Total carbs | 8 |
| Total carbs per unit | 3 |
| Dietary Fiber | 0 |
| Dietary fiber per unit | 0 |
| Sugars | 0 |
| Protein | 1 |
| Vitamin A | 0 |
| Vitamin C | 0 |
| Calcium | 0 |
| Iron | 2 |
| Organic | No |
| Ingredients | enriched flour, cottonseed oil, partially hydrogenated palm oil, tenox 20 (as antioxidant). |
