Description Related Products Nutrition/ Ingredients
Tender pork meat over rice in a sauce with chopped vegetables and bell pepper.
Microwave Oven:
1. Remove bowl from outer sleeve. Do not vent or pierce film lid.
2. Microwave on high (full power) for 4 minutes. Pull back top film, stir and recover and cook for 1 additional minute.
3. Let stand for 1 minute and stir before serving.
Due to variations in ovens and cooking times and/or temperature may require adjustment. Internal temperature of product should be 160° F when done.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Savoie's |
| Perishable | 1 |
| Size | 12 oz. (340g) |
| Serving Size | 1 package (340g) |
| Serving per container | 1 |
| Calories | 360 |
| Calories from fat | 100 |
| Total fat | 11 |
| Saturated fat | 3 |
| Saturated fat per unit | 15 |
| Cholesterol | 20 |
| Cholesterol per unit | 7 |
| Sodium | 460 |
| Sodium per unit | 19 |
| Total carbs | 51 |
| Total carbs per unit | 17 |
| Dietary Fiber | 2 |
| Dietary fiber per unit | 8 |
| Sugars | 2 |
| Protein | 11 |
| Vitamin A | 25 |
| Vitamin C | 15 |
| Calcium | 2 |
| Iron | 15 |
| Organic | No |
| Ingredients | Chicken stock (water, chicken, salt, monosodium glutamate, chicken fat, sugar, maltodextrin, autolyzed yeast extract, turmeric, natural flavors), long grain parboiled rice (iron phosphate, niacin, thiamine mononitrate, folic acid), pork meat, roux [{enric |
Recently Viewed Products
