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Description:For "Real Cajun" gumbos, stews or gravies, SAVOIE'S® Old Fashioned Roux is the quick and easy way to get started. It is made with 100% vegetable oil so it contains No Cholesterol.
Unit Size:32 oz. (907g)
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Description:If you like your gumbo, stew or gravy to have a lighter color, try SAVOIE'S® Light Roux. Like SAVOIE'S® Old Fashioned Roux (Dark), this product is made with 100% vegetable oil and contains No Cholesterol. Some traditional Louisiana recipes, such as etouffees and bisques, call for a milder flavor and a lighter color. This roux is the perfect ingredient.
Unit Size:16 oz. (454g)
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Description:This product is the latest addition to SAVOIE'S list of Real Cajun Foods. This product is for the time conscience cook who demands great flavor but wants low fat. With SAVOIE'S® Instant Roux & Gravy Thickener, you get all the flavor and color with 1% fat content.
Unit Size:8 oz. (226g)
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Description:SAVOIE'S® Flavoring & Browning Sauce is used to add color to gravies, stews, gumbos and casseroles. Stir in 1/4 teaspoon until your dish becomes a rich brown color. SAVOIE'S® Flavoring & Browning Sauce is also used in broiling, baking, roasting or barbecuing.
Unit Size:4 fl oz. (117mL)
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The traditional Cajun Gumbo! Original smoked Savoie's sausage, with turkey, vegetables, old fashioned roux, and rice.

Description:  What in the world is Tasso? It's lean strips of boneless turkey which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!

Unit Size:  8 oz. pack

TASSO, ANDOUILLE & SHRIMP JAMBALAYA Ingredients: 1 tablespoon vegetable oil 1/2 cup finely chopped celery 10 oz. Savoie's® pork tasso, thinly sliced 1 (6-oz.) can tomato paste 4 cups water, in all 1 lb. Savoie's® andouille, cut into 1/2-inch pieces 1 lb. medium shrimp (30 to 35 count) peeled & de-veined 1 1/2 cups finely chopped onion 6 cups cooked rice 1/2 cup finely chopped green bell pepper 1/2 cup finely chopped green onions Steps: In a 5-quart pot, heat oil over high heat until very hot. Add tasso and andouille; cook and stir 5 minutes. Add onions, bell pepper, and celery. Cook and stir continually for 10 minutes. Add tomato paste and 3 cups of the water; cook and stir often about 15 minutes or until all meat is tender. Add remaining water and shrimp; reduce heat to medium. Cook 5 minutes stirring often to prevent from sticking. Add green onions and cooked rice; stir well to mix. Let set for 5 minutes for flavor to marry.

LOW FAT RED BEANS with TURKEY SAUSAGE & TASSO Ingredients: 1 lb. dried kidney beans 5 oz. Savoie's® turkey tasso 8 cups water, in all 1 cup finely chopped onion 1 lb. Savoie's® turkey sausage, cut into bite size pieces 1/2 cup finely chopped green bell pepper Steps: In a 5-quart pot over high heat, add 4 cups of the water and the beans. Cook covered for 30 minutes stirring occasionally. Add sausage, tasso, onion, bell pepper and 2 cups of the water; cook 30 minutes longer. Add remaining water and cook additional 45 minutes or until beans are tender.

Description:  What in the world is Tasso? It's lean strips of boneless pork which are marinated in a special seasoning and then heavily smoked to create a Cajun delicacy. Tasso is sliced or diced into small pieces and added to beans, vegetables, gumbos, or red beans and rice to add flavor that's out of this world. Give Savoie's Tasso a try!
Unit Size: 8 oz. pack
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Description:What happens when you mix lean cuts of Venison, lean cuts of pork, and zesty Cajun seasonings? Savoie's Pork and Venison Smoked Sausage happens! Add this tasty sausage to your favorite recipes, serve it to your friends and relatives, and then sit back and wait for their compliments. Venison is naturally low in fat and blends well with pork to give this smoked sausage its own distinct flavor and character.

Unit Size:1 lb. pack

Ingredients:Pork, venison, water, salt, seasoning, flavorings, dextrose, paprika, and garlic powder. Contains Soy and milk ingredients.

Recipes

Description: Savoie's Smoked Sausages - Another way Cajun foods are distinct from any other is the special way smoked sausage is seasoned and prepared. The finest cuts of meat are combined with zesty seasonings that make the flavor burst out adding pizazz to every recipe.
Unit Size: 12 oz. pack
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