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Description:Now, if you really want a one-of-a-kind Louisiana smoked sausage give our Pork and Alligator Smoked Sausage a try! Yes, real cuts of lean alligator are seasoned to perfection, combined with lean pork and hickory smoked to give this savory sausage a real bite! Use it in all your recipes which call for smoked sausage.
Unit Size:1 lb. pack
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Description: SAVOIE'S has been serving Cajun Country for over 50 year now. This Shrimp Etouffee is a Louisiana favorite. Made with that famous Savoie's hearty roux. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice.

DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Spicy gulf shrimp in Cajun spices sauteed with vegetables in Savoie's roux is served over rice. A tempting taste treat that is sure to please the palate!

Description: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Okra, Shrimp, veggies and spices come together with Savoie's thick and tasty roux to make a delightful taste treat. Easy to heat and great to eat!

Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 16 oz. (1 lb.)
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Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes. Feeds a family of 4.
Unit Size: 32 oz. (2 lbs.)
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Cooked Shrimp in a Creamy Garlic Sauce over Angel Hair Pasta. Just heat and eat!

Description:Savoie's Seasoned Pork Roast is a traditional meal in Cajun Country. Add potatoes, carrots, chicken stock and your favorite vegetables. A complete tasty Cajun meal for the whole family to enjoy. 2.5 pound pork roast.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's takes shrimp and crabmeat and cooks them in a cream sauce made with Mozarella and Monterey Jack cheeses along with Cajun spices and serves it over Penne pasta. A hearty meal ready in minutes that tastes "oh so good"!