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Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 32 oz. (2 lbs.)
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DESCRIPTION: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's Chicken Stew is seasoned white tender chicken meat with fluffy long grain rice in a sauce with shopped vegetables, green onions and bell pepper. A rich and hearty stew that is sure to please anytime!

Description:SAVOIE'S has been serving Cajun Country for over 50 years now. Their Chicken & Andouille is made with their famous roux. This roux has a hearty flavor! Made with fresh ingredients: deboned chicken, andouille, onions, celery and bell peppers. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

Description:Our most popular Real Cajun smoked sausage is Andouille. What is andouille? Andouille is Cajun Smoked Sausage with zing! It has a coarser texture than regular smoked sausage and it's more highly seasoned, not only with cayanne pepper but mustard, paprika, and garlic. This combination of special seasonings give Savoie's Andouille a flavor like none you have ever experienced. How do you cook with Andouille? Andouille can be used in any recipe which calls for smoked sausage. It is especially delicious in gumbos, jambalya, and red beans and rice!
Unit Size:1 lb. pack
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Great for grilling, po-boys & more!