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Great for grilling, po-boys & more!

Great for grilling, po-boys & more!

Description:Our most popular Real Cajun smoked sausage is Andouille. What is andouille? Andouille is Cajun Smoked Sausage with zing! It has a coarser texture than regular smoked sausage and it's more highly seasoned, not only with cayanne pepper but mustard, paprika, and garlic. This combination of special seasonings give Savoie's Andouille a flavor like none you have ever experienced. How do you cook with Andouille? Andouille can be used in any recipe which calls for smoked sausage. It is especially delicious in gumbos, jambalya, and red beans and rice!
Unit Size:1 lb. pack
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Description:SAVOIE'S has been serving Cajun Country for over 50 years now. Their Chicken & Andouille is made with their famous roux. This roux has a hearty flavor! Made with fresh ingredients: deboned chicken, andouille, onions, celery and bell peppers. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

DESCRIPTION: Prepared the Cajun way! Ms. Eula's favorite Ready to Cook anytime recipes. Savoie's Chicken Stew is seasoned white tender chicken meat with fluffy long grain rice in a sauce with shopped vegetables, green onions and bell pepper. A rich and hearty stew that is sure to please anytime!

Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.

Unit Size: 16 oz. (1 lbs.)

BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight in fridge. Preheat over to 350 F. Remove pie from plastic bag and place on baking sheet. Bake for 30 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.

Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.

Description: This thick and hearty SAVOIE'S Crawfish and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 32 oz. (2 lbs.)
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Description:SAVOIE'S has been serving Cajun Country for over 50 year now. This Crawfish Etouffee is a Louisiana favorite. Made with that famous Savoie's hearty roux. No mess, no hassle. ALREADY COOKED. Ready to serve in less than 10 minutes. Serve over steamed rice. USDA approved. Serves 2.

Unit Size:16 oz. (1 lb.)

Ingredients:crawfish, onion, flour, bell pepper, celery, vegetable oil, cream of mushroom soup, chicken stock, tomato sauce, salt, garlic powder, white pepper, red pepper.

HEATING INSTRUCTIONS 1. Thaw in refrigerator 12-24 hours of defrost in microwave. Prepare about 3 cups of rice. 2. Stove Top: Pour contents of tub into a pot and heat over low to medium heat, stirring occasionally until product begins to boil. 3. Microwave: Place lid loosely on top of tub and heat on 3 to 5 minutes, stirring occasionally, until heated through. 4. Place a bed of cooked rice on plate. Pour just enough of the crawfish etouffee on the rice so that it is moist, not soupy. Mix thoroughly.