Description: This thick and hearty SAVOIE'S Shrimp and Crab Pie is delicious. Easy to prepare, just bake and serve. Ready in 30 minutes.
Unit Size: 16 oz. (1 lb.)
BAKING INSTRUCTIONS Simply remove from carton and thaw for 3 hours, or thaw overnight in fridge. Preheat over to 350 F. Remove pie from plastic bag and place on baking sheet. Bake for 30 minutes. Carefully remove pie. Allow to cool 5 minutes before slicing.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Savoie's |
| Perishable | 1 |
| Size | 16 oz. (1 lb.) |
| Serving Size | 1/6 pie baked (76g) |
| Serving per container | 6 |
| Calories | 410 |
| Calories from fat | 230 |
| Total fat | 24 |
| Saturated fat | 6 |
| Saturated fat per unit | 28 |
| Cholesterol | 50 |
| Cholesterol per unit | 17 |
| Sodium | 1250 |
| Sodium per unit | 52 |
| Total carbs | 36 |
| Total carbs per unit | 12 |
| Dietary Fiber | 2 |
| Dietary fiber per unit | 6 |
| Sugars | 4 |
| Protein | 11 |
| Vitamin A | 10 |
| Vitamin C | 10 |
| Calcium | 6 |
| Iron | 15 |
| Organic | No |
| Ingredients | No |
Charbroiled Oysters
Ingredients:
1/2 dozen Whole Louisiana oysters on Half Shell
1 Tbsp. butter garlic sauce
Parmesan cheese and Romano cheese
On outside grill, place half dozen oysters (on the halfshell). Put 1 Tbsp. butter garlic sauce (see recipe) and sprinkle Parmesan cheese and Romano cheese oysters and allow to cook in shell untill oysters curl. Serve hot. Caution: Due to intense heat and smoke we strongly suggest cooking on an outside grill.
Sauce
10 ounces melted margarine or butter
1 Tbsp. black pepper, white pepper, granulated garlic
3 Tbsp. minced garlic
To add additional flavor to any Louisiana dish, try adding a few drops of TABASCO Pepper Sauce.
Try Marcelle's Oyster Bake Recipe. SImply Delicious!
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