DESCRIPTION: Prepared the Cajun Way! Ms. Eula's favorite Ready to Cook anytime recipes. Spicy gulf shrimp in Cajun spices sauteed with vegetables in Savoie's roux is served over rice. A tempting taste treat that is sure to please the palate!
To jazz it up try adding additional shrimp.
Microwave Oven:
1. Remove bowl from outer sleeve. Do not vent or pierce film lid.
2. Microwave on high (full power) for 4 minutes. Pull back top film, stir and recover and cook for 1 additional minute.
3. Let stand for 1 minute and stir before serving.
Due to variations in ovens and cooking times and/or temperature may require adjustment. Internal temperature of product should be 160° F when done.
Check out our delicious Turducken products for your holiday gathering! Or, for your next spring party may we suggest throwing a crawfish boil or shrimp boil. You may want to add some boudin and andouille, to spice it up! Let CajunGrocer serve your Creole and Cajun food needs.
| Featured Products | No |
|---|---|
| Nutrition Data | 1 |
| Brand | Savoie's |
| Perishable | 1 |
| Size | 10 oz (284g) |
| Serving Size | 1 bowl (284g) |
| Serving per container | 1 |
| Calories | 420 |
| Calories from fat | 80 |
| Total fat | 9 |
| Saturated fat | 2 |
| Saturated fat per unit | 10 |
| Cholesterol | 90 |
| Cholesterol per unit | 30 |
| Sodium | 620 |
| Sodium per unit | 26 |
| Total carbs | 62 |
| Total carbs per unit | 21 |
| Dietary Fiber | 2 |
| Dietary fiber per unit | 6 |
| Sugars | 2 |
| Protein | 20 |
| Vitamin A | 6 |
| Vitamin C | 20 |
| Calcium | 8 |
| Iron | 25 |
| Organic | No |
| Ingredients | Long grain parboiled rice (iron phosphate, niacin, thiamine mononitrate, folic acid), water, shrimp, roux [{enriched bleached wheat flour, (niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), malted barley flour}, vegetable oil (cottonsee |
